Ingredientslatkes

    * 3 cups shredded peeled potatoes
    * 2 eggs, lightly beaten
    * 1/4 cup grated onion
    * 1/4 cup all-purpose flour
    * 3 tablespoons minced fresh parsley
    * 1 teaspoon salt
    * 1 teaspoon pepper

Directions

Rinse potatoes in cold water; drain thoroughly.
In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
Pour batter by 1/3 cupfuls onto a greased hot griddle.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.

Happy Chanukah!

courtesy of allrecipes.com