1. Preheat oven to 400 degrees 2. Roll out pastry dough on a lightly floured surface until about 1/8 inch thick. Use a pizza cutter to cut dough into 8 rectangles, approximately 4 x 5 inches. Transfer dough to an ungreased baking sheet and prick all over with a fork. 3. Peel, core and thinly slice the apples and toss in lemon juice to prevent from browning. Layer 4 to 5 slices of apple on each tart and brush with melted butter. 4. Combine sugar and cardamom in a small bowl and sprinkle about 1/2 teaspoon of sugar mixture over each tart. 5. Bake 20 to 23 minutes or until golden brown. Serve immediately. Tips:
When using this at a dairy meal you can substitute butter for the margarine.
via kosher.com, provider: Quick & Kosher: Jamie Geller
