2 to 3 teaspoons curry powder 11/4 teaspoons salt(optional) 1/4 teaspoon pepper 6 chicken breast halves, boned and skinned 11/2 cups orange juice 1 cup Uncle Bens Converted Brand Rice 3/4 cup water 1 tablespoon brown sugar 1 teaspoon dry mustard Chopped parsley Directions: Combine curry powder, 1/2 teaspoon salt and pepper. Sprinkle over chicken; rub seasonings onto top and bottom surfaces of each chicken piece and set aside. In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 teaspoon salt; mix well. Arrange chicken pieces over rice. Bring to a boil. Cover and simmer 20 minutes. Remove from heat and let stand covered until liquid is absorbed, about 5 minutes. Sprinkle with parsley. Makes 6 servings, 281 calories per serving.
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