8 ounces angel hair pasta
1 tablespoon butter
1 tablespoon olive oil
1 large Vidalia or other sweet onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried dill or 1 teaspoon fresh dill
1/2 cup Parmesan cheese
1/4 cup chopped fresh parsley
4 ounces smoked salmon


Directions
1 In a large nonstick skillet, melt butter. Add olive oil, onions and salt. Cover and cook over low heat about 20 minutes and then uncover and turn heat to medium.
2 Stir frequently and cook until onions are brown and caramelized - about 5 minutes.
3 In the meantime, cook pasta according to package directions. Drain and keep warm.
4 Stir together onions, pepper, dill, parsley and salmon. Combine with pasta; sprinkle Parmesan cheese over top and serve immediately.

from joyofkosher.com