Directions

1/2 cup olive oil
4 tablespoons zaatar spice
4 tablespoons lemon juice
2 teaspoons lemon zest
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
8 pieces of chicken
2 lemons, cut into 4 wedges
2 large Vidalia onions, cut into thick slices

Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat. Let marinate for at least 1 hour.

Heat grill to medium - 350 to 450 degrees. Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.

Grill lemon wedges and onion in last few minutes, turning once, until grill marks appear on the lemon and the onions are cooked through. Serve with chicken.

from gourmetkoshercooking.com