Kosher Italian Cook Alessandra Rovati Shares Authentic and Innovative Passover Dishes

Another authentic Kosher-for-Passover Italian recipe from Alessandra Rovati, a self-taught kosher Italian cook.

Easy Gluten-Free Soup (Dadini in Brodo)

Ingredients
(serves 4-6)

4 large eggs 1 tablespoon freshly minced parsley
4 slices Hungarian salami, peeled and very finely chopped (optional)
salt, and pepper to taste
1/2 teaspoon of nutmeg
3 tablespoons extra-virgin olive oil
3 quarts (or to taste) chicken or beef broth

Stir together the eggs, the parsley, salt, pepper, the salami, and the nutmeg. Heat some olive oil in a skillet, pour the mixture in, and once one side is cooked flip it over and cook the other side (if you prefer and if the skillet is oven-proof, you can also cook the second side by broiling in the oven). Allow the frittata to cool down and cut it into small cubes, that you will place into a bowl and cover with steaming hot chicken or beef broth.


About Alessandra Rovati
Alessandra Rovati is a food writer with a focus on Jewish and Kosher Italian Cuisine. rovati alessandra
Born and raised in Venice, Italy, she now lives in New York City with her husband and children. Besides contributing to several magazines, Alessandra teaches cooking classes and lectures about Italian culinary traditions. She also posts free recipes and cooking tips on her website www.dinnerinvenice.com.
Alessandra's articles and recipes have been published in The New YorkTimes, The Forward, Joy of Kosher, Kosher Inspired, Hadassah Magazine, Bitayavon, The Jewish Voice, the Australian Jewish Week and more. She has also been featured on Foxnews.com Live, and her video has appeared on thejewishweek.com.
Photos courtesy of A. Rovati & D. Cassaro, Headshot: Steve Lars Photo