Ingredients:

2 lb. med zucchini
1 large onion
5 eggs
1/2 c. chopped parsley
2 Tbs. fresh dill, snipped
1/3 c. matzo meal
salt, pepper to taste
3 TBS olive oil

Directions: Heat oven to 375F. Grate zucchini and onion using L. holes. Put both in strainer and squeeze firmly to remove excess liquid. Transfer to bowl and add eggs, parsley, dill, matzo meal. Season generously with salt and pepper. Mix well. Heat 2 tbs oil briefly in oven 8*8 casserole. Add zucchini mix. Sprinkle with 1 tbs oil. Bake 50 - 60 min. until set. Let stand 5 min. before serving. Serve hot.