Ingredients: 3 pounds beef (bone removed) 2 tablespoons flour 1 tbsp fat salt and pepper to taste 1/4 cup vinegar 2 tablespoons brown sugar 6 gingersnaps or 2 slices dry lekah 1 cup water Directions: Dredge the meat in flour and brown in fat. Sprinkle with salt and pepper. Place a rack in the kettle or Dutch oven under the meat. Add water, sugar and vinegar and simmer 3 to 3 1/2 hours, covered. Remove meat and stir in crumbled gingersnaps or lekah. Stir while cooking until gravy is thick. Taste and adjust seasonings. Return meat to pot to heat. Slice and serve with mashed or boiled potatoes, potato kugel or pancakes. Serves 6.
