Chocolate Sorbet

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

½ cups sugar
1/1/4 cups unsweetened cocoa
2 cups warm water
1/3 cup port wine

Directions: Mix sugar and cocoa together in a bowl. Whisk in water, a little at a time until smooth. Add port.

Process in ice-cream maker according to manufacturer’s instructions. If you do not have an ice-cream maker, freeze the mixture and then, if necessary, process in a food processor to soften texture.