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Branching OutThemes and CustomsThemes and Customs
themes and customs
themes and customs
Seder Preparations
Prepare four types of wine, one cup per person:
1.white
2.blush (or any light pink wine, like a white zinfandel)
3.rose (or any dark pink wine, like a cabernet blanc, or zinfandel)
4.and a dark red (such a cabernet sauvignon, bordeaux or burgundy)

  • Prepare a plate with these four fruits: walnut, date, fig and etrog (citron). Where the fresh variety is unavailable, used dried fruits instead.

  • Try to have as many fruits on the table as you can, so that you can also eat up to 15 fruits to symbolize the day. After you finish the fourth cup of wine and etrog, you can enjoy the other fruits.

  • Invite as many people as you wish to the seder table, which should be decorated festively with fruits and plants. The children could have garlands in their hair to add to the atmosphere.

  • In addition to the readings we provide, you can add your own thoughts, songs, and sources to enrich your seder, according to the spirit that you want to create.

    Click here to start with the Four Questions!


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