Pecan Crescent Cookies

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

½ pound butter or margarine
5 Tbspns. powder sugar
2 c. flour
½ tspn. salt (if unsalted margarine)
2 tspns. vanilla
¾ c. chopped pecans (small)

Instructions:

Cream butter, sugar. Add flour, salt, vanilla and pecans. Shape in crescent shapes by tablespoons. Set on greased cookie sheets. Bake at 400F for 12 – 14 minutes or until golden brown. Shake in bag with powdered sugar.