Broccoli Quiche

Thanks to Tanya Krim of Teaneck, NJ, for this great recipe!

Ingredients:

4 eggs
9" pie crust unbaked
10 ounces frozen broccoli
1 small onion
2 tablespoons margarine
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup cold milk
1/2 cup grated cheese

Instructions:

Thaw broccoli. Sautee chopped onion and margarine until transparent, add salt, pepper and garlic. Cook together. Pre-heat oven to 350. Beat eggs lightly and add milk. Then mix the two mixtures together.

Spread broccoli on pie shell and pour egg over. Sprinkle with cheese and bake well until golden. (for approximately 35 minutes.)