Cottage Cheese Pancakes

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 cup of flour
1 teaspoon of baking powder
½ teaspoon of salt
2 cups of cottage cheese
4 eggs (separated)
4 tbspns. of sour cream

Directions: Cream cottage cheese, add four egg yolks, add the flour, baking powder and salt, sieved together, and the sour cream. Fold in egg whites beaten stiff but not dry. Fry pancakes in hot butter or margarine.