Refreshing Pineapple Mold

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 20 oz. can crushed pineapple
2 3-oz. pkgs. lime flavored kosher gelatin
2 cups boiling water
1 8-oz. pkg. Philadelphia Brand cream cheese, softened
2/3 cup Miracle Whip salad dressing
1 T. Kraft cream style horseradish

Directions: Drain pineapple, reserving liquid. Dissolve gelatin in boiling water. Add enough cold water to reserved liquid to measure 1 cup; stir into gelatin. Gradually add gelatin mixture to combined cream cheese, salad dressing and horseradish, mixing until blended. Chill until thickened but not set; fold in pineapple. Pour into 2-quart mold lightly brushed with salad dressing; chill until firm. Unmold 8 to 10 servings.