Spaghetti Alla Puttanesca (Parve)

Ingredients:

3 tbsp olive oil
3 garlic cloves
2 cups tomatoes in puree
1 tbsp capers
12 black olives
1 small hot pimento pepper
6 anchovy filets
1 tsp oregano
Salt, pepper
500 grams spaghetti

Instructions:

Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers,
olives, pepper. Cook for 10 minutes. Add anchovies, oregano, parsley, pepper. Cook several minutes to thicken. Pour on the
spaghetti. Mix and serve immediately.