Creamy Rice Pudding

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

3 cups scalded milk
1 Tbsp. butter
1¼ cups cooked rice
½ cup sugar
¼ tsp. salt
½ cup raisins
¼ tsp. mace
2 eggs, slightly beaten

Directions: Mix milk and next 6 ingredients; slowly stir into the eggs. Turn into a greased 1½ quart casserole. Set in a pan half-full of hot water. Bake at 325F for about 1 hour, stirring 1 or 2 times during first 30 minutes. Knife inserted near edge comes out clean when pudding is done. Makes 6 servings.