Cucumber Yogurt Dressing

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

1 large cucumber
1 cup plain yogurt
2 tablespoons finely chopped
fresh mint
½ teaspoon salt

Directions: Pare cucumber; quarter lengthwise. Cut each quarter crosswise into thin slices. In medium bowl, combine yogurt, cucumber, mint and salt; mix well. Refrigerate, covered 1 hour, to blend flavors. Serve over mixed salad greens. Makes 1¾ cups.