Luscious Lemon Cream

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

2 eggs
1 cup sugar
1/3 cup lemon juice from concentrate
1 tablespoon cornstarch
½ cup water
1 teaspoon vanilla extract
1 cup (½ pint) whipping cream, whipped

Directions: In bowl, beat together eggs, ½ cup sugar and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.