Strawberry Rhubarb

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

12oz. pkge. froz. rhubarb or 2c. diced fresh rhubarb
1 tbs. lemon juice
½ c. strawberry jam
1/3 c. sugar
2 tbs. water

Directions: Cover and cook over hot water until rhubarb is tender. Stir only enough to blend. After rhubarb is thawed. Cool in refrigerator before serving.