Gefilte Fish Saute

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

2 lb. Gefilte fish
1 egg
1 tbsp. water
¾ cup matzo meal
butter or margarine

Directions: Drain fish. Combine egg and water. Dip fish in egg mixture. Roll in matzo meal. Sauté small amount butter or margarine until golden brown on all sides.

Serves 4. Serve with dill Sauce

Dill Sauce
½ cup sour cream
1 tbsp. pickle juice
¼ cup chopped dill pickles
¼ tbsp. salt
Directions: Combine all ingredients and store in refrigerator. Longer the better.