Lokshen Kugel

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

1 lb. lokshen
4 eggs
1 pt. sour cream
12 oz. apricot preserves
1 pt. creamed cottage cheese
¼ lb. melted butter
½ tspn. Vanilla

Directions: Boil noodles until tender. Add eggs 1 at a time and mix through after each one. Add remaining ingredients. Bake in greased pan at 350F for 1/1/2 hrs.