Easy Sweet & Spicy Chicken

Thanks to Deborah Lewitter for this great recipe!

Ingredients:

1/4 chicken per serving
honey
red pepper flakes

Instructions:

Rinse and pat dry chicken.

Place skin side up in shallow baking pan. Lift up skin parts to create a little 'pocket', and spoon a little honey in each.

Drizzle about a teaspoon of honey on each piece of chicken, and sprinkle with red pepper flakes to taste.

Bake in pre-heated 350 degree oven for about an hour, or until chicken is done. (White meat portions may take about 15 minutes longer)