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Meatballs
and Cabbage in Sweet and Sour Sauce
Thanks to Minette Greenman,
who will always be loved as a beloved grandmother!
Make the meatball mixture:
(You can double the amount of meatballs but with same amount of
sauce)
1pkg. hamburger meat
1 egg
Mix together:
crumbs or matzah meal
salt, pepper, garlic powder
Sauce:
1 large can tomato paste
Mix together:
1½ cans of water
4 T lemon juice concentrate
5T sugar
Directions: Bring sauce to a boil. Then form balls from meatball
mixture and cook in the sauce. When meatballs have been cooking
for a while and are kind of firm, cut or shred in about half a cabbage.
Cook until cabbage is soft and meatballs are done. (About 1½
hrs.).
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