Sweet and Sour Shnitzel

Ingredients:

chicken cutlets (shnitzels), pounded thin
2 onions
large green pepper
1/2 lb mushrooms
10oz (250/300gms) apricot jam
2 tbsp brown sugar
3/4 cup ketchup

Instructions:

Bake chicken cutlets at 350 for 20 minutes. Simmer above ingredients with 2 tbsp water added. Pour sauce over cooked shnitzels and bake for 30 minutes (or leave on hotplate for 45 minutes).