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Cheesy
Blueberry Hotcakes
Thanks to Minette Greenman,
who will always be loved as a beloved grandmother!
Ingredients:
6 eggs
2 cups sieved creamed cottage cheese
1/3 cup Oil
½ cup unsifted flour
¾ teaspoon salt
¼ teaspoon nutmeg
1½ cups fresh blueberries
Directions: Beat eggs until light: stir in cottage cheese and Oil.
Add flour, salt, nutmeg; blend well. Stir in blueberries. For each
hotcake pour about 2 tablespoons batter on a lightly oiled hot griddle.
Turn when underside is golden. Serve hot. Makes about 24.
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