Chocolate Pecan Pie

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 (15oz.) pkg. Ready Pie Crusts
3 eggs, slightly beaten
1 cup Light or Dark Corn Syrup
½ cup sugar
½ cup semisweet chocolate chips, melted
2 tablespoons Margarine, melted
1 teaspoon vanilla
1½ cups pecans

Directions: Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan; flute as desired.

In medium bowl stir eggs, corn syrup, chocolate, margarine and vanilla until well blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350F oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 1 (9-inch) pie.