Salad Nicoise

Ingredients:

Large deep bowl & vinaigrette
1 cucumber
2 hard boiled eggs
black olives
4 oz green beans (cooked & cold)
185g drained can of tuna
1 large tomato
12-16 new potatoes (cooked & cold)
drained anchovies
lettuce

Preparation:

Shred lettuce, put in bottom of bowl. Sprinkle with tuna, separated into chunks. Roughly chop cucumber and tomato and place on top. Cut potato and green beans in half and place on top, followed by cut eggs. Decorate with black olives and anchovies.

Pour over vinaigrette.

Serves 4 people, should be eaten within one day.