Sunshine Salad

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:
2 pounds sliced carrots (frozen)
10/1/4 oz. can tomato soup
3 onions sliced
½ teaspoon salt
½ teaspoon pepper
½ cup sugar
½ cups vegetable oil
¾ cups white vinegar
1 teaspoon Worchester sauce
1 teaspoon mustard
3 green peppers sliced

Directions:
In large pot mix tomato soup, salt, pepper, sugar, oil, vinegar, Worchester sauce, and mustard until sugar is dissolved. Add carrots, green peppers, and onions. Mix entire salad. Marinate in fridge 1 –2 days at least. Stir a few times daily.