Processor Mayonnaise

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 large egg
1 cup vegetable oil
2 tablespoons white rice wine vinegar
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon paprika

Directions: In food processor, using metal blade, process together the egg, 1/3 cup of the oil, the vinegar, salt, mustard and paprika until blended, 5 or 6 seconds. At once, with motor running, pour remaining 2/3 cup oil through food chute until mixture is smooth and thick, 10 to 12 seconds. Do not overprocess. Store in a tightly covered jar in the refrigerator.