Etrog Jam

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 citron
1 orange
1/1/2 lb. jam
equal with sugar
water

Directions: Wash the citron and orange, cut them in half lengthwise, then slice very thinly. Remove seeds. Soak the fruit overnight. Change the water to cover the fruit and bring to a boil. Change water again and bring to a boil again. Pour off the water. Weigh fruit to add equal with of white sugar. Cook over low heat for about 45 minutes until jam begins to jell.