Kreplach

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

Filling:

4 or 5 onions(sliced
Schmaltz or margarine
3 chicken livers
2 slices roast beef
1 egg
1 quarter chicken

Directions: Fry the onions in schmaltz or margarine. Grind the chicken, fried onions and meat together. Add pepper, slat and garlic powder to taste. When cooled, add the egg and mix well.

Dough:

2 eggs
½ cup water
Pinch of salt
Flour

Directions: Mix together all ingredients, using enough flour to make a stiff dough. Divide dough in half. Roll out each part to ¼ inch thick. Cut into squares. Put meat filling in middle. Fold and paste ends together. Be sure that each kreplach is tightly closed. Cook in boiling salted water about 8 minutes. Remove and drain. This recipe makes approximately 50 kreplach.