Passover Puffs with Lemon Filling

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

½ cup oil
1 cup water
1 cup mazto meal
3 large eggs

Directions: Place water and oil in a double boiler and bring to a boil. Place over hot water and stir in matzo meal, cooking until the mixture forms a ball and comes away from the sides of the pan. Beat in eggs, one at a time, stirring and beating constantly. Remove from heat and form into mounds, by dropping from tablespoon onto a greased baking sheet, 2 inches apart to allow for spreading. Bake preheated 425F