Glazed Sweet Potatoes Two

Thanks to Minette Greenman, who will always be loved as a beloved grandmother!

Ingredients:

1 cup firmly packed brown sugar
¼ cup butter or margarine
¼ teaspoon salt
6 large sweet potatoes, cooked and peeled

Directions: Combine sugar, butter and salt in skillet. Cook and stir over moderate heat until bubbling. Add sweet potatoes, cover and cook 10 minutes over low heat. Uncover; cook 5 minutes, baste frequently until potatoes are glazed. Yield: 6 servings.