Customs "How To" Guide Menorah Facts Blessings Tunes Recipes World Customs More Chanukah Recipes Donuts ("Sufganiyot")  Cheese-Filled Sufganiyot  Chanukah Chocolate Mousse  Applesauce Cookies  Kremzlach (Czechoslovakian Latkas)  Traditional Potato Latkes  Apple Fritters Donuts ("Sufganiyot") 1 kilo sifted flour 2 eggs 1/2 tsp salt 4 tblsp sugar 1/2 cup oil 50 gm fresh yeast 1 pkt (10 gm) vanilla sugar approximately 2 cups warm water jam icing sugar Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar. Mix well. Add oil and water and mix till smooth. Add eggs and mix again. Add remaining flour until smooth, elastic texture is obtained. Leave to rise. Knead, then roll out dough with rolling pin and divide into 4 sections. Roll out each section, cut into rounds with a cup, leave to rise for 1 hour. Fry in deep oil until golden brown. Drain. Inject with jam and roll in icing sugar. Cheese-Filled Sufganiyot Make doughnuts according to the Sufganiyot recipe above and fill with one of the following mixtures: Sweet Filling 1 cup drained cottage or farmers' cheese 1 egg 2 tablespoons sugar 1 teaspoon vanilla Mix together and fill. Savory Filling 1 cup drained cottage or farmers' cheese 1 egg 2 tablespoons salt pepper dash oregano and parsley flakes Mix together and fill. Even more Recipes